Green Valley

Dried Strawberry


It is always processed at the beginning of the harvest season when they are fresh, ripe and nutritional to ensure the high quality and natural flavour, which is divided into different grades based on its calibration. According to its harvest season, It is always started the processing from April to May yearly in China, and its shipment can be ensured long time based on enough material.


  • Fresh from the material
  • Sort: A6, A13, All star
  • Calibrated grade, un-calibrated grade
  • SO2≤300PPM, H2O:18-22%, Sugar:50-65% in syrup
  • No colors or preservatives or chemical substances


  • bulk packing per carton, N.W.: 12.5kg/ctn
  • 1kg/bag, 10bags/ctn, N.W.: 10kg/ctn

Shipment & Storage:

  • Normally in dry container, or in reefer at 4-6℃ in Summer
  • Shelf life: not more than 24 months