Green Valley

Dried Apple Ring


It is always processed at the beginning of the harvest season when they are fresh, ripe and nutritional to ensure the high quality and natural flavour. According to different requirement, It is always processed by apple rings, apple dices or apple slices from October to April yearly in China.


  • Fresh from the material
  • Sort: Fuji apple, Qingguang apple
  • Apple rings: T: 5-8mm, Dia.: 3-7cm
  • Apple dices: 3x3x3cm, 6x6x6cm
  • Apple slices: L:4-7cm, W:2-3cm, 80-110pcs/kg
  • SO2≤300/600/1500/2000PPM, or without sulfur
  • H2O:18-22%, Sugar:50-65% in syrup
  • No colours or preservatives or chemical substances


  • bulk packing, N.W.: 10kg/ctn or 12.5kg/carton
  • 1bag/bag, 10bags per carton, N.W.: 10kg/ctn

Shipment & Storage:

  • Normally in dry container, or in reefer at 4-6℃ in Summer
  • Shelf life: not more than 24 months