Green Valley

Dried Cherry


It is always processed at the beginning of the harvest season when they are fresh, ripe and nutritional to ensure the high quality and natural flavour, which is divided into three grades according to size and processed with different colours. It is always started the processing in May yearly in China, and its shipment can be ensured throughout a whole year based on stored fresh material in cold-store.


  • Fresh from the material
  • Size: small, medium and jumbo
  • Colour: pink color, light red, dark red
  • SO2≤100PPM, H2O:18-22%, Sugar:50-65% in syrup
  • No colours or preservatives or chemical substances


  • bulk packing per carton, N.W.: 12.5kg/ctn
  • 1bag/bag, 10bags per carton, N.W.: 10kg/ctn

Shipment & Storage:

  • Normally in dry container, or in reefer at 4-6℃ in Summer
  • Shelf life: not more than 24 months