We always supply good quality of chicken breast boneless skinless with normal single cut or butterfly cut.
It is divided into different grades according to size, which can be processed into whole, cuts and slips
It can be processed into dices, slices, chops or rings by red or yellow onion material.
It normally can be processed into segment, dices, mince or puree based on client’s different requirement.
It can be processed into dices, slices, strips or chops, with shipment throughout a whole year.
