Green Valley

Dried Pear


It is always processed at the beginning of the harvest season when they are fresh, ripe and nutritional to ensure the high quality and natural flavour. According to its harvest season, It is always started the processing from August to March yearly in China based on its material sort: Shandong Pear and Ya Pear.


  • Fresh from the material
  • Sort: Shandong pear, Ya pear
  • Pieces with skin
  • SO2≤1500PPM, H2O:18-22%, Sugar:45-55% in syrup
  • No colours or preservatives or chemical substances


  • bulk packing per carton, N.W.: 12.5kg/carton
  • 1bag/bag, 10bags per carton, N.W.: 10kg/ctn

Shipment & Storage:

  • Normally in dry container, or in reefer at 4-6℃ in Summer
  • Shelf life: not more than 24 months