It is divided into three grades according to sizes: M, L and XL, processed without head, viscera and paws.
It is always provided by bone-in hind leg, packed in roll or in tray or according to client's requirement.
We always supply good quality of boneless skinless rabbit meat, from whole carcass or rabbit back.
There are less quantity of processing rabbit fillets available based on its size, hence the mixed quantity could be supplied at max 3mt per container.
