Green Valley

Frozen Cauliflower


It is always processed at the beginning of the harvest season, twice yearly in China, when they are fresh, ripe and nutritional to ensure the high quality and flavorful taste.


  • Fresh from the material
  • Florets, cuts, trimming
  • High quality in frozen
  • Deep frozen for locking the nutrition
  • No colors or preservatives or chemical substances


  • North of China: Nov. - Jan.
  • South of China: Jan. - Mar.


  • 500g, 1kg, 2.5kg, 10kg, 25kg

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months