Green Valley

Frozen Bell Pepper


It is always processed at the beginning of the harvest season when they are fresh, ripe and nutritional to ensure the high quality and flavorful taste. It can be processed by red / green / yellow pepper.


  • Fresh from the material
  • Whole, dices, slices, strips
  • Color: red, green, yellow
  • High quality in frozen
  • Deep frozen for locking the nutrition
  • No colors or preservatives or chemical substances


  • Notrh of China: Apr. - May, July -  Sep. 
  • Crop: May - June, Sep. - Nov. 


  • 500g, 1kg, 2.5kg, 10kg, 25kg

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months