Green Valley

Frozen Rabbit Fillet


It is always slaughtered under the strict supervision of ISO and HACCP quality control system. Based on its small size, it can be only mixed together with other items by less quantity per container, which quantity could be adjusted according to processing capacity in different season.


  • Fresh from material
  • Whole fillet, skinless, boneless
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: in roll, or in tray
  • Outside: 20kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or beow
  • Shelf lif: not more than 24 months