Green Valley

Frozen Rabbit Meat


It is always slaughtered under the strict supervision of ISO and HACCP quality control system. For rabbit meat, it can be processed from whole carcass or rabbit back according to client's different requirement.


  • Fresh from material
  • Whole rabbit meat, back meat
  • Skinelss, boneless
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: in roll, in tray or in block
  • Outside: 20kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months