Green Valley

Frozen Rabbit Hind Leg


It is always slaughtered under the strict supervision of ISO and HACCP quality control system. For rabbit hind leg, it is always processed by bone-in, with calibrated size at about 50g packed in roll, in tray or layer packing.


  • Fresh from material
  • Whole leg, skinless, bone-in
  • Size: 175-225g/225-275g/275-325g/325g up
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: in roll, in tray or layer packing
  • Outside: 10kg or 20kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months