Products List
Frozen Rabbit Carcass
It is always slaughtered under the strict supervision of ISO and HACCP quality control system. For skinless & bone-in whole rabbit carcass, it can be divided into three grades according to size: M, L and XL, processed without head, viscera and paws.
Specification:
- Fresh from material
- Whole carcass, skinless, bone-in
- M: 600 - 1000g
- L: 1000 -1500g
- XL: 1500g up
- High quality in deep frozen
- Deep frozen for locking the nutrition
Packing:
- Inside: I.W.P. in poly bag
- Outside: 20kg per carton
Shipment & Storage:
- In deep-frozen compartment or reefer at -18℃ or below
- Shelf life: not more than 24 months