Green Valley

Frozen Pork Tenderloin


It is always slaughtered under the strict supervision of ISO and HACCP quality control system. Based on its small size, it can only be mixed together with other items by less quantity per container, which quantity could be adjusted according to processing capacity in different season.


  • Fresh from material
  • Pork tenderloin, skinless, boneless
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: I.W.P. in poly bag or 1kg/bag
  • Outside: 25kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months