Green Valley

Frozen Pork Loin


It is always slaughtered under the strict supervision of ISO and HACCP quality control system. Normally, we always provide bone-in or boneless pork loin according to client's different requirement. And for bone-in loin, it can be processed by whole bone or chops based on particular demand.


  • Fresh from material
  • Pork loin, skinless, boneless / bone-in
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: I.W.P. in poly bag
  • Outside: 25kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months