Green Valley

Frozen Pork Belly


It is always slaughtered under the strict supervision of ISO and HACCP quality control system. And it can be processed with or without ribs according to client's different requirement. Also for boneless belly, it can be processed by sheet-ribbed or single-ribbed.


  • Fresh from material
  • Boneless belly: sheet-ribbed / single-ribbed
  • Bone-in belly, spareribs
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: I.W.P. in poly bag
  • Outside: 25kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months