Green Valley

Frozen Pork Leg


It is always slaughtered under the strict supervision of ISO and HACCP quality control system. And it can be processed by bone-in or boneless pork leg according to client's different requirement.


  • Fresh from material
  • Pork leg, skinless / skin-on, boneless / bone-in
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: I.W.P. in poly bag
  • Outside: 25kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months