Green Valley

Frozen Lamb Tenderloin


We select Halal slaughtered plants to process high quality of lamb / mutton tenderlolin based on Islamic religion, but can only supply less quantity to be mixed with other items.


  • Halal Slaughtered
  • Skinless, boneless, without fat
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: I.V.P. in 1kg bag
  • Outside: 20kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months