Green Valley

Sunflower Kernel

It is always processed at the beginning of the harvest season when they are ripe and nutritional to ensure the high quality, natural flavour and god shape. It can be processed hulled sunflower seed kernels by different grade: confectionary grade and bakery grade.


  • Fresh from the material
  • Grade: confectionary grade, bakery grade
  • Moisture<7.5%, broken kernels<7%
  • Dangerous foreign matter: N/A, admixture<0.05%


  • 2x12.5kg in vacuum bag per carton
  • 25kg/50kg kraft bag or woven bag

Shipment & Storage:

  • Normally in 20’ or 40’ dry container
  • Shelf life: not more than 24 months