Green Valley

Peanut

It is always processed at the beginning of the harvest season when they are ripe and nutritional to ensure the high quality, natural flavour and god shape. It can be processed with our without shell by different size according to client’s requirement.

Specification:

  • Fresh from the material
  • Red-skin peanut:
  • Long type: 20/24,24/28,28/32,34/38,38/42,45/55
  • Round type: 25/35,35/40,40/50,50/60,60/70,70/80,80/100
  • Blanched peanut: 25/29,29/33,35/39,39/43,36/41,41/51,51/61
  • Peanut in shell: 7/9,8/10,9/11,10/12,11/13,13/15
  • Moisture<8.5%; imperfect kernels<4%, dangerous foreign matter:N/A; admixture<0.5%

Packing:

  • 2x12.5kg in vacuum bag per carton
  • 25kg or 30kg woven bag

Shipment & Storage:

  • Normally in 20’ or 40’ dry container
  • Shelf life: not more than 24 months