Green Valley

Apple Juice Concentrate

The apple juice concentrate (AJC) is processed from fresh apples. It is produced through the essential manufacturing procedures including cleaning, crushing, pressing, enzyme treatment, ultra filtration, pasteurism and concentrating. The pressing season is always from August to February in China.


  • Colour: brown yellow or brown red
  • Brix: 70-71%
  • Acidity (as malic): 0.8-2.5
  • Appearance: transparent, no sediment and suspension
  • Clarity (% transmittance @ 625 nm @ 11.5 brix): 95%


  • Steel open drum with aseptic bag, 275kg/drum

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 18 months