Green Valley

Frozen Whole Chicken


It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. For bone-in whole chicken, it can be processed with whole wings but without head, giblets and paws. And for boneless whole chicken (shawarma), it can be processed & packed according to client's requirement.


  • Halal slaughter
  • Whole chicken, skin-on, boneless / bone-in
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: I.W.P. or I.V.P. in poly bag
  • Outside:10kg or 12kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months