Green Valley

Frozen Chicken Leg


It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. For bone-in chicken leg, it can be normally processed with calibrated size at about 20g. And for boneless chicken leg, it is always processed according to natural size or client's requirement.


  • Halal Slaughtered
  • Whole leg, skinless / skin-on, boneless / bone-in
  • Bone-in leg: 160-360g with 20g calibration
  • Boneless leg: 200-250g or 250g up
  • High quality in deep frozen
  • Deep frozen for locking the nutrition


  • Inside: layer packing
  • Outside: 15kg per carton

Shipment & Storage:

  • In deep-frozen compartment or reefer at -18℃ or below
  • Shelf life: not more than 24 months