Green Valley

Tomato Paste


It is always processed at the beginning of the harvest season when they are fresh, ripe and nutritional to ensure the high quality and natural flavor. Based on different processing technology, it can be processed with different sugar degree.


  • Fresh from the material
  • High quality in tin or aseptic bag
  • Brix: 22-24%,28-30%,30-32%,36-38%
  • Pasteurization for canned tomato paste 
  • No colors or preservatives or chemical substances


  • In tin: 70g, 140g, 198g, 210g, 400g, 425g, 800g, 850g, 1000g, 2200g, 3000g, 4500g 
  • In drum: 220L / 235kgs aseptic bag in steel drum
  • In BIN: 1000L / 1300kgs aseptic bag in wood BIN  

Packing & Label:

  • Tin: normal tins, with our without easy-open lid 
  • Label: paper label, or lithographic tin

Shipment & Storage:

  • Normally in dry container, or in reefer at 4-6℃ in Summer
  • Shelf life: not more than 36 months